This crisp semi-dry sake has an elegant richness with a hint of plum. The Junmai Daiginjo variation is a premium sake therefore we recommend enjoying it with fine foods or on its own.
SERVE WARE: White Wine Glass
SERVING TEMPERATURE: Cool but not cold. When it is too cold, you will not taste the delicate Daiginjo aroma. Never hot or warm! It will kill the high-quality sake.
PAIRS WELL WITH:
Vegetables, Tofu, Baguette, Fresh Cheese
Brewed In: Vernon, CA
Class: Junmai Daiginjo
Rice Polish Rate: 50%
Rice: California-grown Yamadanishiki Rice