FLAVOR/DESCRIPTION
Made from California-grown Yamadanishiki Rice. Roga sake infused Japanese craftmanship with the pioneering innovation of America. Made with California’s finest offerings, each batch is carefully prepared by our skilled brewers.
STORE/KEEP: Cold
SERVE WARE: White Wine Glass
SERVING TEMPERATURE: Cool but not cold. When it is too cold, you will not taste the delicate Daiginjo aroma. Never hot or warm! It will kill the high-quality sake.
Brewed in: Los Angeles, CA
Volume: 720ml
Class: Junmai Daiginjo
ABV: 15%
Drinking Temperature: Chilled
Polishing Rate: 50%
Paring Suggestion
Tempura, Cheese, Fresh Spring Roll
PAIR WELL WITH
Vegetables
Tofu
Baguette
Fresh Cheese